This selfmade bread pudding recipe is rather like Grandma used to make!
This recipe is made with candy bread and raisins soaked in a simple custard and baked till golden.
It is a sponsored recipe created on behalf of Sara Lee® Bread.
What’s Bread Pudding?
Bread pudding is a simple dessert recipe. There are several types of bread pudding; this model is just like French toast in taste and texture with a candy caramel sauce.
- Easy substances: Stale bread, eggs, dairy, and butter are blended with spices. Easy and scrumptious.
- Versatile: This model of bread pudding welcomes additions like chopped apples, egg nog instead of dairy. Swap the raisins for different dried fruit like apricots or dried cranberries.
- Brunch or Dessert: We most frequently get pleasure from bread pudding for dessert with ice cream, however it may be served for brunch as nicely.
Substances for Bread Pudding
Bread – Use any number of thickly sliced stale or day-old bread like Sara Lee Artisano bread. Dry bread cubes will take in the egg combination. Any bread will work however we love French bread, challah, or brioche. In case your bread is recent, dry it within the oven or let it sit out uncovered in a single day.
Custard Combination – Giant eggs, and half and half (or mild cream) are whisked with brown sugar and spices. Along with cinnamon, you possibly can add a pinch of cloves, nutmeg, or allspice for a extra aromatic and spicy dish. Pumpkin pie spice or apple pie spice? Sure, please!
The best way to Make Bread Pudding
- Whisk eggs, cream, brown sugar, and spices per the recipe beneath.
- Toss with the bread cubes and gently stir in raisins.
- Place combination right into a casserole dish and drizzle with melted butter.
- Bake till a knife inserted within the heart is clear.
Sauce for Bread Pudding
Whereas bread pudding is commonly served with vanilla sauce, we love a fast and simple selfmade caramel and a scoop of vanilla ice cream after all. Be at liberty so as to add some rum to make a rum sauce.
Bread pudding may be served heat or room temperature. Leftovers may be saved in an hermetic container within the fridge for as much as 4 days or frozen for as much as 3 months. Freeze in single serving measurement to make it straightforward to thaw and luxuriate in!
This straightforward Bread Pudding recipe is crammed with raisins and drizzled with a simple selfmade caramel sauce.
Preheat the oven to 350°F. Butter an 8-inch baking dish.
Reduce the bread into 1-inch cubes. If the bread is recent, place it on a baking sheet and bake for 4 to six minutes (or till barely dried). Cool fully.
In the meantime, in a medium bowl whisk collectively eggs, cream, sugars, vanilla, and cinnamon.
Pour the egg combination over the bread. Add raisins and toss flippantly along with your palms. Switch the bread combination to the ready baking dish. Drizzle butter over prime.
Bake for 35 to 40 minutes till a knife inserted within the heart comes out clear.
In the meantime, for the sauce, mix the brown sugar and butter in a medium saucepan. Deliver to a boil over medium warmth whereas whisking and let boil for 1 minute. Take away from warmth and whisk in heavy cream. Permit to chill barely.
Drizzle the caramel sauce over the baked bread pudding and serve heat.
You possibly can exchange the cream with egg nog.
Nuts are an important addition to this recipe.
Energy: 191 | Carbohydrates: 31g | Protein: 6g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 61mg | Sodium: 171mg | Potassium: 171mg | Fiber: 2g | Sugar: 13g | Vitamin A: 155IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 1.3mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
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