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Chocolate Banana Peanut Butter Cups are tremendous simple to make with simply 4-ingredients for a scrumptious frozen deal with!
I’m loving all the more healthy treats this summer season and these Chocolate Banana Peanut Butter Cups are so scrumptious and even pretty nutritious. I like them frozen however you possibly can definitely take pleasure in them from the fridge as nicely. They’re certainly one of my very favourite treats to seize. They’re tremendous simple to make and take about 5 minutes of prep time and solely have 4 components. What’s to not love?
I fell in love with TruFru snacks recently- the darkish chocolate peanut butter bananas have been a favourite so I made a decision to make my very own. These make the very best night snack after dinner! I typically discover myself grabbing for a candy deal with so these are good. My mother stopped by my home proper after I made these and I gave her one and she or he gave it two thumbs up (and she or he needed me to put in writing that in my put up!).
Chocolate Banana Peanut Butter Cups Components
- Darkish chocolate
- Coconut oil (to make the chocolate drizzly)
- Peanut butter
- Bananas
- Sea salt
Find out how to Make Chocolate Banana Peanut Butter Cups
These Chocolate Banana Peanut Butter Cups are loopy simple to make! Begin by melting your chocolate. You should use milk chocolate as a substitute of darkish chocolate for those who want. Chop up the chocolate and place in a microwave protected container and add in your coconut oil. Microwave for 30 seconds at a time stirring every time till your chocolate is totally melted.
Yield: serves 6
Chocolate Banana Peanut Butter Cups
Chocolate Banana Peanut Butter Cups are tremendous simple to make with simply 4-ingredients for a scrumptious frozen deal with!
Prep time: 5 minutes Freeze time: half-hour Whole time: 35 minutes
INSTRUCTIONS
- In a microwave protected bowl, add the chocolate and coconut oil. Soften for 30 seconds at a time stirring nicely every minute till all the chocolate is melted.
- In a muffin tin lined with paper muffin liners (spray with nonstick spray) or silicone muffin liners or in a silicone tray, pour a small quantity of chocolate- perhaps 2 teaspoons on the underside of the muffin tin and across the sides.
- High with chopped banana and a teaspoon of peanut butter. In case your peanut butter is not drizzly, soften it within the microwave for 30 seconds.
- Cowl the peanut butter and banana with chocolate. High with a sprinkle of sea salt.
- Freeze till the chocolate is stable or till the bananas are frozen- whichever you like. In order for you them unfrozen, place within the fridge till the chocolate hardens.
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