[ad_1]
This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
Cranberry Cheesecake Fluff is a creamy and scrumptious fluff salad made with cranberries and walnuts. It’s so simple to make and a MUST for the vacations!
That is all the time a favourite facet dish in the course of the holidays! When you love fruit salads as a lot as I do do that Christmas Fruit Salad, The Greatest Winter Fruit Salad, Very Berry Cheesecake Salad or Creamy Poppyseed Fruit Salad.
Cranberry Cheesecake Fluff
Thanksgiving is simply across the nook. Do you have got your menu deliberate out but? Put this Cranberry Cheesecake Fluff on the menu. It’s a MUST! Really easy and scrumptious. It has a creamy, tangy taste that’s an ideal distinction to your whole savory Thanksgiving dishes.
I made a decision so as to add just a little twist to regular fluff. Including some cream cheese to assist thicken it up and provides it the cheesecake taste took this fluff to an entire totally different degree. It severely blew my thoughts! You’ll LOVE the flavors blended collectively to make one irresistible cranberry cheesecake fluff recipe!
Components for Cranberry Cheesecake Fluff
The very best half about this dessert salad is that it’s so simple to make. You pulse some contemporary cranberries, walnuts, and crushed pineapple collectively in a meals processor. Then you definitely mix cream cheese and heavy whipping cream collectively, fold within the pulsed cranberry, and voila! A scrumptious fruity facet that everybody will love. Observe: measurements are within the recipe card beneath.
- Recent Cranberries: Flavorful, tart and candy. When you can’t discover contemporary cranberries, frozen may also work. Simply be sure they’re thawed earlier than you utilize them.
- Sugar: Simply common white sugar so your fluff has just a little additional sweetness.
- Pineapple: Crushed and canned.
- Walnuts: Chopped up for some scrumptious texture in every chunk.
- Marshmallows: Mini marshmallows are a should add to any dessert salad!
- Cream Cheese: So the feel of the fluff seems clean and creamy.
- Heavy Whipping Cream: The bottom of the fluff. I like to recommend chilling your cream beforehand, this can assist it whip up extra simply.
Let’s Make Cranberry Fluff Salad!
I fell in love with this fluff with the primary chunk. Creamy, cool and completely scrumptious. The flavors collectively mix so nicely! Straightforward to make and all the time a success for the vacations.
- Mix Components Collectively: In a meals processor or blender, mix cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse till coarsely chopped with out changing into mushy.
- Let Chill: Cowl and refrigerate for an hour to let the flavors mix.
- Beat the Lotions Collectively: In a medium bowl add the cream cheese 1/2 cup sugar and beat till clean. Add the heavy whipping cream and proceed to beat with the cream cheese till stiff peaks kind.
- Gently Add in Cranberries and Marshmallows: Fold the cranberries and marshmallows into the salad combination.
- Refrigerate: Cowl and refrigerate for not less than 3-4 hours or in a single day. Then serve and luxuriate in!
Customise Your Fluff
It’s simple so as to add just a little extra or rather less to this cranberry cheesecake fluff recipe. Tweak it so it’s simply the way in which you prefer it!
- Fruit: Substitute or add in canned mandarin oranges, frozen cranberries, cherries, blackberries, strawberries, grapes or diced apples.
- Nuts: Pecans, cashews, or almond slices are nice combined in for some crunch.
- Cranberry: Craisins, canned cranberries, frozen cranberries or cranberry sauce work as an alternative to the contemporary cranberries.
- Creamy Combine-ins: Strive cool whip, bitter cream or Greek yogurt for a special texture every time you make it.
Ideas and Methods
My household all the time devours this cranberry cheesecake fluff earlier than anything is touched. The proper dessert earlier than dessert! Listed below are a number of methods to ensure it seems completely. (Not that it’s exhausting to mess up. This recipe is foolproof!)
- To Mix: A meals processor works greatest to combine and chop all of the elements. A blender will do the identical.
- Make it Lighter: In search of a lighter model? Skip the heavy cream and take a look at Greek yogurt or vanilla yogurt as a substitute.
- Pineapple: Recent or canned pineapple each work nice.
- Add a Topping: Earlier than serving, add cranberries and pecans over prime of the cranberry cheesecake fluff.
- Private Servings: It’s enjoyable for the vacations to serve these in mini trifle jars or small bowls to make it additional particular.
Storing Leftovers
Cranberry cheesecake fluff is greatest served chilled and straight away. When you mix and mix all of the elements collectively, let it relaxation within the fridge till you’re able to serve. You probably have any leftovers, it’s greatest to place them again within the fridge as quickly as attainable so your salad retains its scrumptious texture.
- Within the Fridge: Place in an hermetic container or wrap with plastic wrap tightly. It should keep good within the fridge for twenty-four to 48 hours.
- Can You Make Cranberry Cheesecake Fluff Forward of Time? Sure! Place within the fridge for 1 to 2 days earlier than serving. When able to serve, merely add it to your Thanksgiving desk.
- Can I Freeze Cranberry Cheesecake Fluff? I wouldn’t suggest it. Sadly, this isn’t an ideal facet dish to freeze. Ice crystals typically kind within the whipped cream and have a tendency to interrupt it down.
Extra Nice Vacation Aspect Dishes
Pin this now to search out it later
-
In a meals processor or blender, mix cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse till coarsely chopped with out changing into mushy. Cowl and refrigerate for an hour to let the flavors mix.
-
In a medium bowl add the cream cheese 1/2 cup sugar and beat till clean. Add the heavy whipping cream and proceed to beat with the cream cheese till stiff peaks kind. Fold the cranberries and marshmallows into the salad. Cowl and refrigerate for not less than 3-4 hours or in a single day.
Initially Posted on November 15, 2015
Energy: 572kcalCarbohydrates: 61gProtein: 5gFats: 37gSaturated Fats: 20gLdl cholesterol: 113mgSodium: 125mgPotassium: 187mgFiber: 3gSugar: 52gVitamin A: 1295IUVitamin C: 9mgCalcium: 82mgIron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
[ad_2]
