These gluten free Pop Tarts are candy and scrumptious! Made with a flaky gluten-free crust and crammed along with your favourite fruit filling, they’re a more healthy various to conventional pop tarts and are freed from synthetic colours, flavors, and preservatives. Get pleasure from them toasted or chilly for a fast and straightforward snack or breakfast!
These gluten free Pop Tarts are a pleasant deal with that brings again reminiscences of childhood! These tasty pastries are a traditional breakfast possibility loved by each youngsters and adults. Sadly, they usually include gluten and a great deal of sugar. This recipe gives a scrumptious and easy technique to savor this traditional delight with out the gluten and with a lot much less sugar!
Why You’ll Love This Recipe
- These gluten-free Pop Tarts are a timeless favourite, that includes a buttery, flaky crust and a candy, fruity filling.
- The dough is flaky and scrumptious, and the filling is completely candy and tart.
- You may customise the recipe to your liking, utilizing several types of filling.
- Their versatility permits you to customise them along with your most well-liked jam or jelly.
- These Pop Tarts are simply nearly as good as the true factor, however they’re gluten free and decrease in sugar!
- These treats are beloved by each youngsters and adults.
- This recipe is gluten-free and, apart from the vanilla glaze, sugar-free.
- Try these Do-it-yourself Snack Bars for an additional enjoyable breakfast recipe!
Components & Substitutes
These are the components and substitutions for these gluten free pop tarts. Scroll all the way down to the recipe card under for the whole recipe.
Paleo baking flour is a more healthy possibility than white flour for this recipe. As well as, it’s naturally gluten free.
Sea salt provides taste to the pastry dough.
Minimize the unsalted butter into cubes. Use chilly butter straight from the fridge. Don’t use melted butter. Use a meals processor to make the dough. Don’t combine by hand.
Chilly water helps the dough bind collectively.
Fill the pop tarts with jam, jelly, or brown sugar.
Natural powdered sugar and milk create the vanilla glaze on prime!
Style & Texture
The crust of gluten-free Pop Tarts is flaky and buttery, similar to the true factor.
The filling is good and tart. The glaze is wealthy and creamy.
The general style and texture of a gluten-free Pop Tart is similar to a conventional Pop Tart.
How you can Make
First, make the dough. Add the Paleo flour, sea salt, and cubed butter to a meals processor. Pulse till crumbly.
Then, add within the chilly water. Pulse till the dough sticks collectively.
Type the dough into two flat disks. Wrap with plastic wrap. Chill for 1 hour.
After 1 hour, roll out the primary disk on a calmly floured floor to ¼ inch thickness. Roll out to a 4-inch by 6-inch rectangle.
Use a pizza cutter or sharp knife to chop into three rectangles, every 4 inches by 2 inches. Rigorously switch to a lined baking pan. Roll the surplus dough again into one other rectangle and reduce out two extra rectangles.
Repeat this course of with the opposite flat disk. You need to have 12 rectangles on the lined pan by the top.
Add the filling to half of the rectangles. Enable a minimum of ½ inch of house across the edges of the dough with out filling. In any other case, the jelly will escape.
Then, very rigorously place the opposite half of the rectangles on prime.
Use a fork to crimp the sides. Gently pierce the highest of every pop tart with a fork 3 to 4 instances.
Brush the sides with an egg wash or milk.
Then, bake for 27 to half-hour at 375 levels Fahrenheit.
Lastly, take away from the oven. When they’re utterly cool, make the glaze.
In a small bowl, mix the powdered sugar and milk. Stir till creamy.
As soon as the gluten free pop tarts are cool, add the glaze. Prime with sprinkles if desired!
Professional Ideas for Success
Listed here are just a few professional suggestions and tips for making the very best gluten free Pop Tarts.
Use a meals processor to make the dough. Don’t combine by hand.
Chill the dough earlier than rolling it out. It will make it simpler to roll out.
Use a pizza cutter to chop out the Pop Tart rectangles. It will assist to stop the dough from tearing.
Seal the sides of the Pop Tarts properly earlier than baking. It will forestall the filling from leaking out.
Bake till they’re calmly golden brown. It will assist to make sure that the crust is flaky and that the filling is ready.
Taste Variations & Add-Ins
There are a lot of completely different taste variations and add-ins that you should utilize for these gluten-free Pop Tarts. Listed here are just a few concepts.
Filling: You need to use any kind of filling that you just like, reminiscent of fruit jam or peanut butter.
Sprinkles: You may add sprinkles to the highest of the Pop Tarts earlier than baking for a enjoyable and festive look.
Nuts: You may add nuts to the filling or glaze for a crunchy texture.
Chocolate chips: You may add chocolate chips to the filling or glaze for a chocolatey deal with.
How you can Serve & Retailer
Serve these gluten free pop tarts heat or chilly.
Eat as a breakfast, snack, or dessert.
To retailer, place them in an hermetic container at room temperature. They may keep contemporary for as much as 4 days.
Ceaselessly Requested Questions (FAQs)
No, you can not use common flour on this recipe. Gluten-free flour blends are specifically formulated to include components that give baked items an identical texture and style to common baked items. In case you are not gluten free, then white entire wheat flour works on this recipe.
Sure, you’ll be able to bake the Pop Tarts in a toaster oven. Nonetheless, you’ll need to scale back the baking temperature and baking time barely.
We don’t advocate freezing the pop tarts if they’ve the glaze on prime. Due to this fact, freeze them earlier than including the glaze. Then, thaw in a single day at room temperature. Make the glaze earlier than consuming.
A meals processor makes this recipe straightforward. Nonetheless, if wanted, add the pastry dough components to a bowl. Use a pastry cutter, fork, or your fingers to include the butter into the combination.
Certain! Make the dough as much as 48 hours prematurely. Retailer within the fridge.
Meals Processor: This meals processor makes the very best dough. It’s highly effective and straightforward to work with.
Baking Pan: These are my favourite baking pans.
Pizza Cutter: Use a pizza wheel to chop the dough. It makes tremendous sharp and exact cuts.
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