How you can Freeze Cookie Dough (Video)

Cookie dough freezes fantastically, and it is a nice strategy to plan forward for the vacation baking season, or so you’ll be able to have heat, contemporary cookies each time that craving hits. Be taught learn how to freeze cookie dough from this complete submit, which features a video tutorial. I’ll present you the most effective methods to freeze various kinds of cookie dough, from drop cookies to cut-out cookies to slice-and-bake fashion.

I additionally embody directions for freezing baked cookies, and cookie bars.

Have you ever ever made cookie dough simply to freeze it for later? Or freeze some cookie dough as a substitute of baking the entire batch? I do each on a regular basis, particularly with these chocolate chip cookies.

It’s so handy to have a stash of ready-to-bake home made cookie dough available, in case you end up in want of a fast dessert on the final minute. Perhaps new neighbors simply moved in, a buddy had a child, otherwise you forgot concerning the college bake sale till the morning of… frozen cookie dough involves the rescue.

Make the dough when you may have the time, and easily bake the cookies while you don’t!

This submit is a part of my Baking Ideas class. Over time, I’ve printed dozens of articles and movies that aren’t solely recipes, however baking success suggestions that can assist you acquire confidence within the kitchen.

4 Causes Why You Ought to Freeze Cookie Dough

1. Cookie dough freezes nicely for as much as 3 months, so it’s a good way to get forward for the vacations or different busy instances.
2. For drop cookies, you don’t want to attend for the dough to thaw—bake from frozen.
3. You don’t should bake the entire batch without delay—you’ll be able to bake simply 1 or 2 while you’re craving a freshly baked, heat cookie.
4. Having a stash of cookie dough within the freezer means you’re all the time ready for a dessert emergency. 😉

At this time I’m sharing with you my finest suggestions for learn how to freeze, thaw, and bake cookie dough. Doesn’t sound revolutionary, however you received’t imagine the confusion and errors one could make on the subject of freezing and baking cookie dough. I initially printed this submit again in 2015, and have realized a couple of extra tips since. Comfortable to share them right now, together with a brand new video tutorial.

How you can Freeze Cookie Dough: Video Tutorial

Provides You Want:

• Freezer-friendly containers or zip-top baggage (I exploit and love these containers)
• Everlasting marker
• Plastic wrap if making cut-out or slice-and-bake dough
• Labels or masking tape

How you can Freeze & Bake Drop Cookie Dough

“Drop cookies” refers to cookie doughs that you just scoop and drop onto the baking sheet like oatmeal raisin cookies. I embody dough that you just roll into this class as a result of it, too, requires little or no shaping like double chocolate chip cookies and cake batter chocolate chip cookies.

Drop-style cookies take a couple of further steps earlier than freezing, however it’s value it as a result of the cookie dough can go straight from the freezer to the pre-heated oven for a deal with that’s prepared in about 10–quarter-hour. Right here’s learn how to do it:

1. Chill the dough: If the cookie recipe you’re utilizing says to sit back the dough earlier than scooping and rolling, you continue to have to take that step.
2. Form the cookies: After the cookie dough has chilled within the fridge, scoop and roll the cookie dough into balls (or form into tall columns, like I like to recommend for these chewy chocolate chip cookies). Place them on a lined baking sheet or plate, ensuring to maintain them from touching one another.
3. Chill the cookie dough balls: Cowl the tray or plate and place within the fridge for 1 hour. This may set the cookie dough balls’ form, and stop them from sticking collectively within the freezer container.
4. Switch the cookie dough balls to a container or bag: Place the chilly cookie dough balls right into a freezer-friendly container. It’s OK in the event that they’re touching one another now (for the reason that form has set).
5. Label the bag or container with the recipe identify, the date, baking temperature, and bake time (add an additional minute or two if baking from frozen), and place within the freezer.
6. Freeze cookie dough for as much as 3 months: Labeling with the date will assist you decide by when the cookie dough ought to be baked.
7. Bake the cookies: While you’re able to bake, preheat the oven. Place the frozen cookie dough balls on a lined baking sheet, per your recipe’s directions. Add an additional minute or two to the bake time, as a result of the dough is frozen.

In images: Make and refrigerate the dough, if the recipe requires chilling the cookie dough. Then form into balls per your recipe’s directions. Refrigerate the formed dough balls to set their form:

Then place right into a labeled bag, and freeze for as much as 3 months:

Freezing Cookie Dough Coated in Sugar or Cinnamon-Sugar

For drop cookies rolled in a coating like sugar—comparable to snickerdoodles, peanut butter blossoms, or chocolate crinkles—it’s finest to freeze the cookie dough balls with out the coating.

Why? I discover the coating tends to soften and disappear through the freezing and thawing course of, so it’s finest to roll the cookies within the coating simply earlier than baking.

Observe the identical steps as above, besides when you’re able to bake the cookies, take away the cookie dough balls from the freezer and let sit out at room temperature for about half-hour. Allow them to thaw simply barely so the coating will stick. After half-hour, roll the dough balls into the sugar or no matter coating your recipe requires. No have to bake for an additional minute or two right here, as a result of the cookies could have defrosted a bit of bit.

How you can Freeze Minimize-Out Cookie Dough (Like Sugar Cookies)

For cut-out cookie dough that must be rolled out earlier than chopping into shapes with cookie cutters, like sugar cookies or gingerbread cookies, the method is a bit of totally different. Right here’s learn how to do it:

1. Divide the dough in half: After you’ve made your dough, divide it in half. Smaller items are merely simpler to work with.
2. Flatten every half right into a disc about 1 inch thick. I do the identical factor after I make and freeze pie dough.
3. Wrap and label: Tightly wrap every disc of dough in plastic wrap, and label with the recipe identify and date. I simply use a chunk of tape as a label, nothing fancy.
4. Freeze cookie dough for as much as 3 months.
5. Thaw the dough: Switch the wrapped disc or discs of cookie dough to the fridge the day earlier than you propose to bake the cookies, and let it thaw within the fridge in a single day.
6. Roll out the chilly thawed dough, lower into shapes, and bake based on your recipe’s directions.

Freezing this dough is useful for those who’re internet hosting a cookie adorning day.

How you can Freeze Icebox or Slice-and-Bake Cookie Dough

Icebox cookies, also referred to as slice-and-bake cookies—like these sprinkle slice’n’bake cookies and cranberry orange icebox cookies—are much like cut-out cookie dough in that they’re fast to prep to freeze, however then want a bit of thaw time earlier than you’ll be able to slice and bake them. Right here’s what to do:

1. Divide the dough in half: Identical to with the cut-out cookie dough, this makes the dough extra manageable.
2. Roll into logs: Roll every half right into a log form, per your recipe’s directions.
3. Roll logs into coating: In case your recipe requires rolling the cookie dough logs right into a coating like coarse sugar or sprinkles, you’ll be able to go forward and do this now.
4. Wrap and label: Tightly wrap every log in plastic wrap, and label with the identify and date.
5. Freeze cookie dough for as much as 3 months.
6. Thaw the dough: Switch the wrapped log or logs of cookie dough to the fridge the day earlier than, or at the least a few hours earlier than you propose to bake the cookies.
7. Slice and bake: As soon as the dough has thawed sufficient so that you can lower with a knife, slice the cookies and bake based on your recipe’s directions.

Freezing Baked Cookies & Bars

As an alternative of freezing cookie dough, you’ll be able to freeze baked cookies like almond biscotti, spritz cookies, and sugar cookies (earlier than adorning).

After your baked cookies have cooled utterly:

1. Place them on a baking sheet and freeze till strong (this manner they received’t stick to one another within the freezer).
2. Then, layer in a freezer container with parchment between every layer, or rigorously place in zip-top baggage. Label the container if desired.
3. Freeze as much as 3 months.
4. Then, thaw the cookies (nonetheless lined) within the fridge or at room temperature.

It’s also possible to freeze baked bar cookies like peanut butter blondies or home made brownies. Cool them utterly, lower into squares, then layer between sheets of parchment paper in a freezer container or zip-top bag. Once more, freeze for as much as 3 months.

I hope all of this helps. As all the time, let my group and I do know you probably have any questions. Listed here are all my cookie recipes. I normally be aware freezing directions in every recipe as nicely.