Mango Salsa Rooster Bowls are loaded with contemporary mango pico de gallo and grilled hen, avocado, black beans and corn on the cob!
In the summertime, I need the entire contemporary fruit, veggies and something on the grill. These mango salsa hen bowls are excellent as a result of they’re loaded with contemporary produce, grilled corn on the cob, black beans and grilled hen. The proper summer season meal! These bowls are nice for a pair days of lunch meal prep for the fanciest and most scrumptious lunch.
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Mango Salsa Rooster Bowl Elements
- Jalapeno or bell peppers
- Crimson onion
- Lime juice
- Grilled hen
- Grilled corn on the cob
- Black beans
- Lime wedges
- Lettuce (romaine, spinach, arugula) or grains (rice, quinoa, and so forth.) for the bottom of the bowl
The right way to Make Mango Salsa Rooster Bowls
I like making an enormous batch of the mango salsa so we are able to take pleasure in it with chips as nicely. It’s a scrumptious snack that could be very nutritious! There are a couple of methods you can also make these bowls. Up till the final minute earlier than making these bowls, I could not resolve if I needed to make use of grains like quinoa, couscous or brown rice or lettuce. It will be nice with each! Use what you’re feeling like or no matter you’ve readily available.
Additionally, when you do not feel like grilling the hen or are vegetarian, be happy simply to make use of the black beans. That’s how we’d eat these bowls a lot of the time as we don’t eat a ton of meat. It will be superb with steak or pork although as nicely. You possibly can high the bowls with a dressing, like a southwest dressing or whip up slightly lime French dressing with lime juice, olive oil, salt, pepper, garlic powder and onion powder. You possibly can boil your corn on the cob or grill it while you grill the hen. If you do not have corn on the cob, frozen corn or canned corn would work nicely too.
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