[ad_1]
These thick, selfmade Peanut Butter Chocolate Chip Cookie Bars are the final word dessert bar that includes a chewy and mushy inside with a slight crunch on the surface.
AN EASY DESSERT BAR RECIPE
These Peanut Butter Chocolate Chip Cookie Bars are the right mixture of a peanut butter cookie blended with a chocolate chip cookie. It combines the very best of each worlds. These simple, from scratch dessert bars come collectively in simply 40 minutes and are so insanely simple to make!
FREQUENTLY ASKED QUESTIONS:
Positive factor! I like a gooey center generally too. So what you’ll must do is simply undercook for about 5 minutes they usually’ll be a bit extra gooey within the center.
To boost the bars, swap the chocolate chips for completely peanut butter chips or any flavored chocolate chips. Scrumptious alternate options that will pair properly with these bars embrace Reese’s items, diced Reese’s peanut butter cups, and even chopped peanuts!
Completely. Should you like crunchy peanut butter over the creamy stuff, simply swap it out at a 1:1 ratio.
So long as it isn’t the form of pure peanut butter the place the oil separates. If it’s a no-stir pure peanut butter, that ought to work. I believe an almond butter would possibly work as effectively (though I haven’t examined it.)
I haven’t truly examined this recipe to make common cookies with, solely cookie bars.
Retailer leftover cookie bars at room temperature in an hermetic container for as much as 5 days. Or you may freeze them for longer, for as much as 3 months. These are finest loved at room temperature.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour – I do know technically with baked items it’s best to sift the flour however I virtually at all times neglect to do it. To just be sure you will not be getting an excessive amount of flour in your baked items, be sure you do the dip and scoop methodology and don’t measure straight from the bag (it’s virtually assured you’ll get an excessive amount of flour when measuring that means and your baked items will prove dry.) Put the flour in a bigger bowl and stir it. Then dip in your measuring cup and scoop some out then take the again of a butter knife and slide it straight throughout to take away the surplus flour.
- baking powder – be sure that your baking powder is recent. If it isn’t, your cookie bars gained’t rise correctly.
- salt – simply common desk salt.
- unsalted butter – in case you solely have salted butter, you should utilize that, simply don’t add the additional salt that’s on this recipe.
- creamy peanut butter – as I said above, crunchy peanut butter can be used in case you favor.
- granulated sugar and lightweight brown sugar – when measuring brown sugar, you truly wish to pack it into your measuring cup for an correct measure (in contrast to flour.)
- giant eggs – if in case you have time, let your eggs sit out to get to room temperature. It helps them to combine into the batter simpler and it additionally helps to create a lighter, fluffier batter.
- peanut butter chips and semi-sweet chocolate chips – totally different manufacturers make peanut butter chips. I often purchase those made by Reese’s. They’re actually yummy to snack on too!
HOW TO MAKE PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS
Preheat the oven to 375°F. Spray a 9×13-inch baking pan with nonstick spray then line with parchment paper (spraying the pan first helps make parchment paper follow the pan and it gained’t slide round if you go to unfold the batter in it). Put aside. In a big bowl, stir collectively the flour, baking powder, and salt with a fork then put aside.
Within the physique of a stand mixer or in a big bowl with an electrical hand mixer, combine collectively the butter with the peanut butter till easy. Add within the granulated sugar and brown sugar to the bowl and stir it in till mixed. Then add the eggs (one after the other) till absolutely blended. Stir within the vanilla extract.
Add the flour a bit at a time till absolutely blended in (don’t overmix). Lastly, add the peanut butter and chocolate chips. Stir simply till mixed. Press the batter into the ready baking pan. Bake for about 25-Half-hour till a toothpick inserted into the middle comes out clear.
Let cool fully then raise the bars out utilizing the parchment paper. Minimize into bars and serve.
CRAVING MORE RECIPES?
Forestall your display from going darkish
-
Preheat the oven to 375°F. Spray a 9×13-inch baking pan with nonstick spray then line with parchment paper (spraying the pan first helps make parchment paper follow the pan and it gained’t slide round if you go to unfold the batter in it). Put aside.
-
In a big bowl, stir collectively the flour, baking powder, and salt with a fork then put aside.
-
Within the physique of a stand mixer or in a big bowl with an electrical hand mixer, combine collectively the butter with the peanut butter till easy.
-
Add within the granulated sugar and brown sugar to the bowl and stir it in till mixed.
-
Then add the eggs (one after the other) till absolutely blended. Stir within the vanilla extract.
-
Add the flour a bit at a time till absolutely blended in (don’t overmix).
-
Lastly, add the peanut butter and chocolate chips. Stir simply till mixed.
-
Press the batter into the ready baking pan. Bake for about 25-Half-hour till a toothpick inserted into the middle comes out clear.
-
Let cool fully then raise the bars out utilizing the parchment paper.
-
Minimize into bars and serve.
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- Retailer at room temperature in an hermetic container for as much as 5 days. Freeze for as much as 3 months. Finest eaten at room temperature.
Energy: 368kcal | Carbohydrates: 47g | Protein: 6g | Fats: 18g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 39mg | Sodium: 129mg | Potassium: 223mg | Fiber: 2g | Sugar: 28g | Vitamin A: 230IU | Calcium: 44mg | Iron: 2mg
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest operating the components by whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
[ad_2]
