Sausage & Herb Stuffing (with Apples)

Some name it stuffing, some name it dressing, however all who’ve tried it agree that this sausage & herb stuffing is an important a part of a Thanksgiving meal. You’ll love the comforting medley of herbs, sausage, mushrooms, apples, and bread. So many textures and flavors in a single dish!

One reader, Carla, commented: “A staple Thanksgiving stuffing for our household! Completely excellent. No vacation can be full with out it. ★★★★★“

This sausage & herb stuffing is the exact same one I’ve loved yearly at each Thanksgiving vacation for so long as I can keep in mind. Mother prepped it the evening earlier than, stuffed some into the turkey, and served the remaining as dressing alongside candied candy potatoes and inexperienced bean casserole. This humble Thanksgiving facet dish stole the present each yr, to the purpose the place we simply started making it recurrently for dinner.

Whereas this sausage & herb stuffing is an absolute must-have facet dish on my household’s Thanksgiving desk, who says you need to restrict this comforting casserole to Thanksgiving? And even to the facet dish class, for that matter. With its mixture of sausage, greens, and bread, this stuffing recipe makes a fantastic all-in-one meal, no turkey required!

One reader, Danielle, commented: “I made this tonight—it was AMAZING! I may eat a complete plate of simply this. ★★★★★”

Why You’ll Love This Thanksgiving Stuffing Recipe

• Tender within the center with crisp toasted edges
• So many flavors and textures multi function dish
• Customizable—swap mushrooms for butternut squash, or make it vegetarian
• As scrumptious all by itself as it’s as a facet dish
• Simply double or halve to scale it up or down
• Egg-free stuffing recipe—merely not wanted
• You can also make it forward of time! And that’s gold relating to vacation meals.

With its cozy herby flavors and contrasting textures, it is a savory recipe you may make any time you crave consolation meals with a facet of nostalgia. It warms the soul, similar to rooster pot pie.

Use These Substances for Sausage & Herb Stuffing:

• Bread:I normally use entire grain bread right here, however you may actually use any sort of bread on this stuffing recipe. From customary sliced sandwich bread to crusty sourdough or artisan selfmade bread… entire grain or white… or attempt cornbread stuffing!
• Herbs: Thyme, sage, and parsley brighten up the stuffing and add heaps of aromatic taste. You should use dried or contemporary or a mixture of each.
• Sausage: This provides savory richness to the dish. I like to make use of candy Italian sausage—similar I normally use for sausage stuffed peppers—however spicy Italian sausage works simply as nicely. For a vegetarian choice, exchange the sausage with extra mushrooms or diced butternut squash. You may also use vegetable broth as a substitute of rooster broth.
• Mushrooms: For hearty taste and texture.
• Apples: The fruit’s sweetness provides a pleasant distinction to the wealthy sausage and much more texture. I normally use 1 Granny Smith and 1 Honeycrisp apple, for a mixture of tart and candy, however you should use whichever apples you will have available.

You additionally want some rooster (or turkey, or vegetable) broth, a bit butter, onion, celery, and salt & pepper. Dried cranberries are elective, however I like the sweetness and coloration they add.

Let Me Present You Tips on how to Make This Sausage & Herb Stuffing

For BEST texture, toast the bread cubes: Unfold bread cubes out on baking sheets, and bake for quarter-hour. Evenly toasting the bread helps it take in a few of the liquid elements, which prevents your stuffing from tasting soggy. I do the identical factor after I neglect to go away the bread out to get stale for pumpkin French toast casserole.

Mix every little thing: Combine the cooked elements along with the frivolously toasted bread (every little thing can nonetheless be heat at this level), and pour over some rooster broth. The broth serves to bind the stuffing elements collectively, and to maintain the stuffing from drying out.

Bake. Bake the stuffing in a big baking dish, or stuff it into an unbaked turkey. Should you’re stuffing the turkey, cool fully earlier than utilizing.

Tips on how to Make Stuffing Forward of Time

It can save you time (and valuable oven house) the day of the massive meal by making this sausage & herb stuffing upfront.

Probably the most fantastic half about this Thanksgiving stuffing recipe is that, like a straightforward breakfast casserole, it’s truly BEST ready forward of time. All of the savory herbs, browned sausage, and candy apples soak collectively in a single day to maximise taste. Nevertheless, the bread loses lots of texture in case you make the stuffing fully forward of time, so I like to recommend you wait to mix the bread, sausage combination, and broth and bake till the day you propose to serve it.

Right here’s what I do: Retailer the cooked sausage/apple combination within the fridge in a single day, and retailer the toasted bread cubes at room temperature. Mix and bake the next day.

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