Sausage Stuffed Mushrooms Recipe | The Recipe Critic

Sausage Stuffed Mushrooms are stuffed mushroom caps crammed with a creamy and scrumptious combination of onions, garlic, chopped mushroom stems, and sausage! These are a must-make in your subsequent social gathering! 

Get together on with these stuffed mushrooms! Should you love a very good mushroom strive these Buttery Herb Sautéed Mushrooms, Southwest Sausage and Egg Stuffed Portobello Mushrooms or Garlic Balsamic Mushrooms to enrich your subsequent meal with.

Sausage Stuffed Mushroom Recipe

These stuffed sausage stuffed mushrooms are a game-changer with regards to appetizers. They’re a tremendous mixture of white button mushrooms, sizzling pork sausage, and a wealthy cream cheese filling. The mushrooms are fastidiously ready by popping off the stems, chopping them finely, after which stuffing every cap with a combination of browned sausage, sautéed onion, garlic, and a creamy mix of cream cheese, egg yolk, Parmesan cheese, and recent parsley. The result’s bite-sized, flavor-packed goodness.

The mushrooms themselves are good and tender, whereas the sausage brings a kick of spice. And let’s not overlook the creamy filling to make issues wealthy and irresistible! This dish is just not solely scrumptious but in addition simple to arrange, so it’s the right alternative for a celebration appetizer. They’ll be disappearing from the serving tray earlier than you recognize it!

Ingredient Checklist

The combination that you simply make to stuff these little mushrooms is superb. You employ the stems from the mushrooms mixed with onions, garlic, sausage, cream cheese, and grated parmesan cheese. The flavour is critically to die for! I couldn’t even imagine how a lot I liked them! It’s important to make them in your subsequent social gathering! They’ll be an enormous hit.

• White Button Mushrooms: Rounded mushrooms with a flat backside are greatest for stuffing and having the ability to bake on their very own with out falling over.
• Scorching Pork Sausage: I really like a bit spice, and this provides that delicate warmth throughout the combination. You’ll be able to all the time use common sausage or Italian sausage when you don’t need your stuffed mushrooms to have any warmth.
• Olive Oil: For cooking the greens in and including taste.
• Onion: Finely diced for texture and savory taste in every chew.
• Garlic: Finely minced right here as properly. Recent garlic is greatest!
• Cream Cheese: To make that creamy filling combination. I like to recommend utilizing softened, room temperature cream cheese so every thing mixes collectively easily.
• Egg Yolk: Holds the combination collectively.
• Parmesan Cheese: Grated and added to the cream cheese combination for a wealthy, tacky taste.
• Recent Parsley: Finely chopped and added as a garnish.
• Salt and Pepper: Add to style!

The way to Make Sausage Stuffed Mushroom Caps

These sausage stuffed mushrooms come collectively so simply and solely take minutes to sauté and stuff. Every chew is thick, wealthy and creamy with SO a lot taste. Have these as a aspect dish or appetizer and watch them disappear as fast as you made them!

1. Put together Mushrooms, Cook dinner Sausage and Greens: Pop off the stems to the mushrooms after which chop them finely. Then put aside. In a medium skillet brown the sausage and drain. Put aside so it could cool. In the identical skillet add the olive oil, onion, garlic, and chopped mushroom stems. Sauté for about 3 minutes or till tender. Then put aside to chill.
2. Cream Cheese Filling: In a medium sized bowl add cream cheese and egg yolk. Then stir along with parmesan cheese and parsley. Add cooled sausage and onion combination and mix till integrated.
3. Stuff and Bake: Stuff every mushroom with the combination making a small mound on the highest. Place on a baking sheet and bake mushrooms at 350 levels for 25 minutes till they’re barely brown on the highest.