Discover ways to make this unbelievable cinnamon pound cake recipe that embraces the style of fall and winter.
It’s good for gifting and serving across the holidays, however it’s additionally scrumptious all yr lengthy.
We adore it dusted in powdered sugar to appear like wintry snow, however we’ll present you just a few different scrumptious serving concepts, too.
I really like adapting my favourite recipes together with the seasons. I spiced up my favourite traditional pound cake recipe not too long ago. We turned it right into a cinnamon pound cake and I assume it is likely to be my new fall and vacation favourite.
There’s a lot to like about pound cake! It’s great for brunch or dessert – or just a mid afternoon snack. It’s so easy to make, too. Simply let a fairly bundt pan do all of the give you the results you want!
Once I determined to make an up to date Christmas bundt cake recipe, I knew this cinnamon pound cake deserved an replace too. So we made it appear like a snowy, wintry delight – didn’t it prove so lovely?
I promise, this takes lower than 10 minutes to whip collectively. Throw it within the oven and put together to be impressed!
Cinnamon Pound Cake
The little little bit of added glaze on high makes it style similar to a cinnamon roll with out all of the mess!
- Use Any Pan – Whereas I really like a good looking bundt cake, you should utilize no matter pan you need. Both approach, this cinnamon pound cake units nicely for a simple launch.
- Serves a Crowd – This bundt cake simply serves 15, so possibly you need to reserve it to your subsequent ceremonial dinner, or vacation social gathering. That approach nothing goes to waste and nobody leaves with pants that don’t match anymore.
- Holidays and Past – Make it additional fairly for Christmas, or serve all of it yr spherical for bridal and child showers, and many others.
For those who love pound cake as a lot as we do, you should definitely try my final pound cake recipe assortment – you’ll study every part you must learn about baking this unbelievable deal with!
Like a lot of my recipes, this cinnamon pound cake recipe is manufactured from staple elements, with only a few minutes fingers on time. Conventional pound cake is made with butter, sugar, eggs, flour, milk and vanilla.
Elements and Substitutions
- Butter – Unsalted is mostly greatest for baking. Be taught how one can soften butter shortly.
- Sugar – Granulated white sugar provides a pleasant sweetness to this cake.
- Eggs – Measurement giant, room temperature is greatest.
- Flour – All function, no must sift.
- Milk – We have a tendency to make use of complete milk, however you should utilize no matter you might have available. This ingredient provides a young crumb and a variety of moisture.
- Vanilla – A touch of vanilla provides a lot taste in baking.
- Cinnamon – Floor cinnamon is the star of this present and provides a lot taste and perfume.
Variations
- Swap Extract – Strive a distinct extract to alter the flavour. Choices can embrace almond extract or rum extract to superbly accent the cinnamon taste.
- Glaze it – Add a glaze! Strive our traditional glaze, cream cheese glaze or any of our favorites from this frosting recipe assortment.
Easy methods to Make
An summary, go to the printable recipe card for full elements and directions.
- Prep – Preheat oven and put together your bundt pan.
- Make Batter – In a mixing bowl, beat butter. Progressively incorporate sugar, beating till gentle and fluffy. Add eggs one by one, cautious to not over combine. Alternate including flour and milk, then add vanilla and cinnamon.
- Bake – Pour into pan and bake. Permit to chill on a wire rack earlier than inverting the bundt cake and gently releasing from bundt pan.
- Garnish – To high all of it off, add pomegranates and mud the bundt cake with powdered sugar.
Suggestions
- First, deliver butter (and eggs) to room temperature. Chilly butter doesn’t beat as evenly. This recipe doesn’t use a leavening agent like baking powder or baking soda as a result of once you beat the butter till gentle in coloration it incorporates air which helps it improve in quantity.
- Beat within the sugar till it’s gentle and fluffy. The fats (butter) and sugar maintain air bubbles to create a high-quality texture and leaven the cake.
- Bringing eggs to room temperature will present a very easy texture to the cake.
- Don’t over beat. Beat eggs one by one. It will stop the batter from curdling and stop the air within the combination from deflating.
- Bake time can range from oven to oven, so use the toothpick check to find out the optimum baking time to your oven.
Serving Solutions
Easy methods to Retailer
- Room Temperature – To stop it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Retailer in an hermetic container or bag as much as 5 days refrigerated.
- Freeze – Cool and retailer in a freezer bag or hermetic container as much as 3 months. Convey to room temperature to take pleasure in.
Extra Pound Cake Inspiration
Stop your display from going darkish
Preheat oven to 300° F. Grease bundt pan.
In a big mixing bowl or sand mixer, beat butter and sugar till gentle in coloration and creamy in texture, about 5 minutes.
Beat in eggs till simply included.
Progressively add in flour and milk, alternating the 2 on low velocity.
Mix in vanilla extract and floor cinnamon.
Pour or scoop combination into ready bundt pan, filling as much as ⅔ full to compensate for rise.
Bake 1 hour and 40 minutes or till a toothpick insert comes out clear. Permit to chill 10 minutes earlier than inverting onto a platter.
Easy methods to Put together a Bundt Pan
Coat the pan completely with butter or oil utilizing a pastry brush or paper towel to make sure each crevice is roofed. Sprinkle flour onto the pan and faucet it in varied instructions till the pan has been lined. Faucet to take away any extra so it doesn’t present in your cake.Suggestions
- Convey butter (and eggs) to room temperature. Chilly butter doesn’t beat as evenly.
- Beat within the sugar till it’s gentle and fluffy.
- Bringing eggs to room temperature will present a very easy texture to the cake.
- Don’t over beat. Beat eggs one by one. It will stop the batter from curdling and stop the air within the combination from deflating.
- Bake time can range from oven to oven, so use the toothpick check to find out the optimum baking time to your oven.
Easy methods to Retailer Pound Cake
- Room Temperature – To stop it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Retailer in an hermetic container or bag as much as 5 days refrigerated.
- Freeze – Cool and retailer in a freezer bag or hermetic container as much as 3 months. Convey to room temperature to take pleasure in.
Serving: 1slice | Energy: 549kcal | Carbohydrates: 74g | Protein: 6g | Fats: 26g | Saturated Fats: 16g | Ldl cholesterol: 126mg | Sodium: 240mg | Potassium: 82mg | Fiber: 1g | Sugar: 49g | Vitamin A: 843IU | Calcium: 42mg | Iron: 2mg
Estimated vitamin data is supplied as a courtesy and isn’t assured.
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