We’re becoming a member of Williams Sonoma in November to have fun the twenty fifth Anniversary of the Unique Peppermint Bark with a brand new assortment of treats, plus particular tins of the bark that began all of it. Typically copied, however by no means matched in high quality or taste, Williams Sonoma Unique Peppermint Bark makes the right vacation present or stocking stuffer.
Each nice confection has a narrative, and this one started with Williams Sonoma’s founder, Chuck Williams. In 1998, Chuck challenged his group to create a deal with that evoked the sweet outlets he visited as a toddler at Christmastime. After 20 rounds of recipe testing, they got here up with the signature mixture of sunshine chocolate, darkish chocolate, and peppermint. As a nod to Chuck’s well-known affection for canines, the deal with was named Peppermint Bark, and a Dalmatian named Penny appeared on the time.
To have fun this scrumptious custom, we pulled collectively just a few of our favourite recipes that includes Williams Sonoma Peppermint Bark—we hope you get pleasure from baking these enjoyable vacation desserts!
PEPPERMINT BARK-STUFFED RED VELVET COOKIES: These ruby-red beauties are stuffed with festive chocolate and peppermint taste, from the chewy, cocoa-rich cookies to the sleek cream cheese filling and Williams Sonoma Peppermint Bark baked inside. Just a little extra peppermint bark chopped and sprinkled on prime is the tasty, textural addition that brings all of it collectively.
PEPPERMINT BARK AND MILK CHOCOLATE TART WITH SWISS MERINGUE BUTTERCREAM: Peppermint Bark and milk chocolate mix to create the decadent truffle-like filling for this cocoa tart from Erin Clarkson of the Cloudy Kitchen. Two-toned Swiss Meringue Buttercream kisses and visually hanging shards of Williams Sonoma Peppermint Bark end off this show-stopping dessert.
COOKIES AND “MILK” FOR SANTA: Santa’s acquired a brand new and improved late-night snack with this peppermint tackle affogato from Vallery Lomas, The Foodie in New York. A no-fuss, no-churn ice cream will get a double dose of peppermint from extract and stirred-in bits of Williams Sonoma Peppermint Bark whereas cocoa sweet cane cookies convey crunch and a scorching shot of espresso introduces a dose of warmth.
PEPPERMINT BARK PUFF PASTRY WREATHS: This scrumptious vacation deal with will get its daring peppermint taste from Williams Sonoma Peppermint Bark. As a result of puff pastry requires a little bit of effort to make, recipe developer, Erin Jeanne McDowell, likes to make a big batch and freeze a portion of the dough for later use. You’ll solely want a few of the dough to make these wreaths (except you’re baking for a crowd), however the dough retains properly (refrigerated or frozen), then makes for a fast, spectacular dessert for last-minute friends or vacation baking.